Quellen
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[2] Schwartz, R. H.; Eaton, J.; Bower, B. D.; Aynsley-Green, A. (1989): Ketogenic diets in the treatment of epilepsy: short-term clinical effects. In: Developmental medicine and child neurology 31 (2), S. 145–151.
[3] Yancy, William S., JR; Foy, Marjorie; Chalecki, Allison M.; Vernon, Mary C.; Westman, Eric C. (2005): A low-carbohydrate, ketogenic diet to treat type 2 diabetes. In: Nutrition & metabolism 2, S. 34. DOI: 10.1186/1743-7075-2-34.
[4] Meckling, Kelly A.; O’Sullivan, Caitriona; Saari, Dayna (2004): Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women. In: The Journal of clinical endocrinology and metabolism 89 (6), S. 2717–2723. DOI: 10.1210/jc.2003-031606.
[5] Finn, Patrick F.; Dice, J. Fred (2005): Ketone bodies stimulate chaperone-mediated autophagy. In: The Journal of biological chemistry 280 (27), S. 25864–25870. DOI: 10.1074/jbc.M502456200.
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[7] Pérez-Guisado, J. (2007): Arguments In Favor Of Ketogenic Diets. In: The Internet Journal of Nutrition and Wellness: 2007; 4 (2); DOI: 10.5580/1650.
